Hélène Briand

Company: Bon Vivant

Job title: Co-Founder & Chief Technology Officer

Seminars:

Creating Scalable & Effective Analytical Frameworks to Determine Key Quality Attributes & Protein Specifications 1:00 pm

Implementing workflows to test shelf life, thermo/pH stability, and ease of formulation: ie. details the quality criteria of ingredient selection: superior nutrition / and functionalities. an update on new ways to assess protein functionalities   Altering the format of the protein ingredient to suit the formulation approaches: ie. empowering proteins by design to make easier to…Read more

day: Day Two PM - Fermentation & Ingredient Innovation