Hélène Briand

Company: Bon Vivant

Job title: Co-Founder & Chief Technology Officer

Seminars:

Creating Scalable & Effective Analytical Frameworks to Determine Key Quality Attributes & Protein Specifications 11:45 am

Implementing workflows to test shelf life, thermo/pH stability, and ease of formulation: ie. details the quality criteria of ingredient selection : superior nutrition / and functionalities. an update on new ways to assess proteins functionalities Altering the format of the protein ingredient to suit the formulation approaches: ie. empowering proteins by design to make easier…Read more

day: Conference Day Two

Panel Discussion: The Precision Fermentation Alliance & Fungal Protein Association Perspective 2:45 pm

Hear founding members discuss their work over the past year to champion fermentation-derived proteins in the future of food Examining how industry competitive collaboration can advance consolidation Discussing effective methods to transform the wider food system through protein innovation Read more

day: Conference Day Two