Successfully Commercializing Fermentation-Enabled Alternative Protein for Human Consumption at Scale
With one-third of consumers choosing to actively reduce their meat and dairy consumption and seeking protein substitutes driven by health and environmental concerns, there is mounting pressure on food & beverage brands to reformulate their protein alternatives. Next-generation fermentation technologies are gaining momentum in the food industry.
The REFORMULATE: Fermentation-Enabled Alternative Protein Innovation Digital Summit will showcase novel technological advances powering the new wave of alternative protein products. Whether you have a fermentation-enabled protein product offering or are looking to launch into the growing alternative protein space, this digital event will equip you with the latest view of the state of play in this emerging field, whilst providing you with the chance to connect and collaborate with those trailblazing this new area of food production.
What You Will Learn
Discover the changing consumer trends reshaping the food & beverage industry, and identify the actions needed to positively align your products with future consumer purchasing patterns.
Assess the commercial potential of next-generation fermentation-enabled protein sources to accelerate product innovation, increase scalability and inform your future R&D strategies.
Overcome formulation & manufacturing challenges that can arise, to ensure your products do not compromise on taste, texture or functionality.
Understand how fermentation-enabled proteins should be communicated to adhere to appropriate food regulations and labelling guidelines.
Who You Will Meet
|Alternative Protein Brands|
| Multinational Food & Beverage
|Food Technology Start-ups|
|Investors & Incubators|
| Fermentation Feedstock
|Fermentation Equipment Solutions|
| Flavor & Fragrance Manufacturers
|Consumer Trend Analysts|
|CRO & CMO|