This Year's Event Has Unfortunately Been Cancelled
Hanson Wade Group have taken the decision to cancel this meeting. Please do accept our apologies for any inconvenience or disappointment this will cause. Please register your interest here if you would like updates on the meeting or topic.
Advancing Functionality, Regulation Clarity, & Strategic Partnerships to Bring Scalable, Cost-Effective Products to Market & Accelerate Global Adoption
The Global Food System is Getting Hungry
By 2050, we’ll be feeding nearly 10 billion people and they’re all bringing an appetite for protein. Meanwhile, conventional animal agriculture is feeling the heat (literally) from climate pressure, resource constraints, and sustainability demands.
That’s where the 6th Fermentation-Enabled Alternative Protein Summit comes in.
From biomass to precision fermentation, innovators are using microbes to brew a new generation of protein ingredients and food products. After a tougher funding period, the sector is starting to bubble again - investment is returning, approvals are accelerating, and companies are moving from lab success to real commercial products.
But there’s still a recipe to perfect: scaling production, achieving cost parity, delivering functionality that works in real food products, and building the partnerships needed to bring these ingredients to market.
The summit brings together foodtech innovators, CPG leaders, ingredient suppliers, investors, and technology partners to tackle exactly that.
Because moving from microbe to menu takes the whole ecosystem.
All the presentations were excellent and the speakers were open to talking and sharing their experiences. It is very valuable to know how they are moving forward in the fermentation industry and how they are overcoming all the setbacks
Biotechnological Process Scientist, Sigma
The conference offered relevant content and knowledgeable speakers, with excellent support and communication from the team, and an intimate atmosphere that encouraged meaningful interaction.
Chief Executive Officer, Vivici
The summit featured great technical talks by experts in the field, covering a variety of topics relevant to fermentation.
Co-Founder & Chief Scientific Officer, New Culture
Explore the Full Event Guide
- 22+ expert speakers sharing insights from food tech, ventures, and ingredient innovation
- Full-day Focus Day on financing, manufacturing, and partnership models to scale alternative proteins
- Exclusive C-suite perspectives from leaders shaping the industry
- Networking opportunities with peers, investors, and potential partners across the alternative protein ecosystem
- Hands-on case studies showcasing successful scaling, commercialization, and collaborative models
Official Partners
Previous Attending Companies Included
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Partner With Us
Position yourself alongside leading solution providers and innovators to ensure your brand is at the heart of the fermentation-enabled protein ecosystem.
Join Industry Experts
Pull up a seat at the table with the people shaping the future of fermentation-enabled proteins. Meet founders, innovators, and industry leaders, swap ideas, spark partnerships, and make the connections that help move great science from microbe to menu.