Formulating alternative protein products whilst maintaining taste and mimicking texture is top of the agenda for the food & beverage industry.
If you have an ingredient, novel flavor, enzyme or fermentation feedstock which can enable the industry to meet its product goals without compromising on taste, texture or functionality or you are a provider of fermentation equipment or solutions that can help companies achieve the required production scalability, please get in touch, the community will want to meet you.
The REFORMULATE: Fermentation-Enabled Alternative Protein Innovation Digital Summit will allow you to virtually connect with key decision-makers and:
Meet the Right People:
Connect with C-level executives from both multinational & independent food and beverage brands, and next-generation biotechs who are looking to invest in novel ingredients, products and processes to enhance their alternative protein offering
The Place Where Deals are Done:
Secure a virtual exhibition booth or speaking slot to showcase your expertise and educate the industry on how you can support and streamline their efforts
Your Brand in Front of a Qualified Audience:
Benefit from enhanced brand exposure, not only at the event but through pre and post-conference branding opportunities and logo inclusion across event material and marketing communications, to position yourself as the company of choice and differentiate your product or solution
High-Quality Content is King:
Increase your virtual visibility and position yourself as a thought leader, with the opportunity to deliver a virtual presentation or dedicated insight session to key decision-makers, showcasing your unique solutions
If you fit into one of these categories, this summit is the perfect opportunity for you to meet:
| Flavor & Fragrance
| Fermentation Feedstock
| Fermentation Equipment
|CRO & CMO|