Full event guide

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Why this is an unmissable event:

  • Discover the changing consumer trends reshaping the food & beverage industry, and identify the actions needed to positively align your products with future consumer purchasing patterns to gain market share and protect the sustainability of future earnings
  • Determine how to effectively integrate fermentation-enabled alternative proteins into your current business model and product offering to leverage the taste, texture, health and affordability benefits that fermentation technology can provide to plant, algae and fungal based protein products
  • Understand the potential of next-generation fermentation-enabled protein sources to inform your future R&D and product development decisions
  • Navigate and overcome the formulation & manufacturing challenges that can arise, to ensure your products do not compromise on taste, texture or functionality
  • Discuss next-generation fermentation techniques and technologies to increase scalability and reduce price point of novel ingredients