This is the only industry-led event designed to scaling-up production platforms to commercialize clean-label, animal-free, and regulatory-approved alternative meat, dairy, eggs, and functional protein ingredients.
2020 was a banner year for fermentation as an enabling technology of alternative proteins $435 million was invested in the first seven months of 2020 alone.
In 2021, we saw the rapid expansion of fermentation as a pillar technology platform for the alternative protein industry with companies such as Quorn, Meati, Perfect Day, and Clara Foods leading the way.
If 2020 was a banner year for investment, and 2021 was a focus on efficiently producing large quantities of protein, then 2022 is set to be the year that many biotechs (some partnered with multi-national companies) are commercializing their products.
Don’t miss out on the Fermentation-Enabled Alternative Protein Innovation Digital Summit 2022 covering important conversations on how to effectively up-scale and commercialize your products as the race to market continues.
About the Fermentation-Enabled Alternative Protein Innovation Summit 2022
The Fermentation-Enabled Alternative Protein Innovation Summit returns in person to explore key challenges and opportunities in the successful commercialization of fermentation-enabled alternative proteins for human consumption.
Bringing together key decision-makers from biotech & food tech, multinational CPG, independent food brands, and ingredient suppliers to advance the alternative protein industry, this conversation isn’t one to be missed.
This is your one opportunity to be brought up to speed with novel technological advances powering the new wave of alternative protein products and leveraging fermentation biotechnology to increase the scalability, flavor, sustainability, and production efficiency of such next-generation alternative protein sources.