About Event

The 2021 version of this event has run.
If you are interested in the 2022 event, please get in touch at info@hansonwade.com


The REFORMULATE: Fermentation-Enabled Alternative Protein Innovation Digital Summit will explore key challenges and opportunities in the successful commercialization of fermentation-enabled alternative proteins for human consumption. This is your one opportunity to be brought up to speed with novel technological advances powering the new wave of alternative protein products and leveraging fermentation biotechnology to increase the scalability, flavor, sustainability and production efficiency of such next-generation alternative protein sources. 

Bringing together key decision-makers from biotech & food tech, multinational CPG, independent food brands and ingredient suppliers to reformulate the alternative protein industry, this conversation isn’t one to be missed.


With the advent of novel ingredients, the emergence of new technologies and changing consumer demands around what they expect from their food, beverage, supplement and beauty products, there is mounting pressure for the FMCG industry to reformulate their products to successfully engage their consumers and maintain market share.

REFORMULATE brings together C-Level executives and R&D directors in a series of bespoke and dedicated events, which each focus on key areas in which reformulation is critical for success. From better-for-you food & beverage to clean-label supplements, REFORMULATE is the go-to brand to help you navigate the challenges and opportunities and provide the insights needed to positively align your products with future consumer purchasing patterns.