Adam Leman
Company: The Good Food Institute
Job title: Principal Scientist, Fermentation
Seminars:
Chair’s Opening Remarks 8:45 am
day: Conference Day Two
Chair’s Closing Remarks: Executing on the Long-Term Vision: Evaluating the Key Barriers to Achieving Cost Competitiveness, Convenience & Taste 3:30 pm
Presenting The Good Food Institute’s progress on building a better future for food Balancing scale-up financing with ingredient innovation Evaluating the key hurdles to fully commoditizing alternative proteinsRead more
day: Conference Day Two
Chair’s Opening Remarks 8:30 am
day: Conference Day One
Chair’s Closing Remarks 4:30 pm
day: Conference Day One
Fireside Chat: Effectively Financing Scaled Up Manufacturing Sites 9:45 am
Exploring ways to ensure global manufacturing capacity can be achieved with available capital Assessing how private investors’ capex light prioritization may impact projects Discussing how domestic government biomanufacturing funding can support alternative protein scale-up Establishing where the burden of infrastructure development lies in strategic partnershipsRead more
day: Focus Day