Panel Discussion: Innovating the Next Generation – CPG & Ingredient Provider Evaluation of Alternative Proteins
Time: 3:45 pm
day: Conference Day One
Details:
- Articulating how CPGs and ingredient providers view fermentation-derived proteins in their long-term sustainability goals
- Discussing the key criteria to hit to get a viable product to consumers by bringing together the ecosystem in a way to de-risk the technology
- Quantifying the level of importance of alternative proteins to CPGs and ingredient providers, and what are the different types of proteins of interest
