Creating Scalable & Effective Analytical Frameworks to Determine Key Quality Attributes & Protein Specifications
Time: 1:00 pm
day: Day Two PM - Fermentation & Ingredient Innovation
Details:
- Implementing workflows to test shelf life, thermo/pH stability, and ease of formulation: ie. details the quality criteria of ingredient selection: superior nutrition / and functionalities. an update on new ways to assess protein functionalities
- Altering the format of the protein ingredient to suit the formulation approaches: ie. empowering proteins by design to make easier to use in recipe and accelerate go-to-market
