Creating Scalable & Effective Analytical Frameworks to Determine Key Quality Attributes & Protein Specifications
Time: 1:00 pm
day: Day Two PM - Fermentation & Ingredient Innovation
Details:
- Implementing workflows to test shelf life, thermo/pH stability, and ease of formulation
- Altering the format of the protein ingredient to suit the formulation approaches
- Building an optimal feedback loop between stakeholders to reduce development timelines in collaborative agreements
