3rd Fermentation-Enabled Alternative Protein Summit | January 2023 | Chair’s Closing Remarks: Executing on the Long-Term Vision: Evaluating the Key Barriers to Achieving Cost Competitiveness, Convenience & Taste

Chair’s Closing Remarks: Executing on the Long-Term Vision: Evaluating the Key Barriers to Achieving Cost Competitiveness, Convenience & Taste

Time: 3:30 pm
day: Conference Day Two

Details:

Presenting The Good Food Institute’s progress on building a better future for food
Balancing scale-up financing with ingredient innovation
Evaluating the key hurdles to fully commoditizing alternative proteins