Our 2025 Expert Speaking Faculty

Food & Biotech Innovators:

Aaron Schaller

Co-Founder & Chief Technology Officer

MeliBio

Bosco Emparanza

Founder & Chief Executive Officer

Moa Biotech

Bryan Tracy

Founder & Chief Executive Officer

Superbrewed Food

Chad Haynes

Director, Science Strategy & Execution

LanzaTech

Christopher Landowski

Co-Founder & Chief Technology Officer

Onego Bio

Dan Gardner

Co-Founder & Chief Operating Officer

The Mushroom Meat Co.

David Keating

Director of Innovation

Synata Bio

David Tze

CEO

NovoNutrients

Hélène Briand

Co-Founder & Chief Technology Officer

Bon Vivant

Ilan Samish

Founder & CEO

Amai Proteins

Inja Radman

Co-Founder & Chief Scientific Officer

New Culture

Joshua Livermore

Principal Strategist

Formo Bio

Kesha Stickland

Co-Founder & Chief Executive Officer

The Mushroom Meat Co.

Lori Giver

Chief Science & Sustainability Officer

Calysta

Moran Farhi

Executive Vice President Technology

The Better Meat Co.

Paul Shapiro

CEO

The Better Meat Co.

Stephan van Sint Fiet

Chief Executive Officer

Vivici

Yigal Gezundhait

Chief Production Officer

Amai Proteins

CPGs & Ingredient Providers:

Allyson Fish

President, Chief Commercial Officer, Precision Fermentation

ADM

Bill Dong

Investor

Schreiber Foods

Leon Zhou

Technology Partnership Manager

Roquette America Inc

Michelle Malone

R&D Technical Innovation Director

Schreiber Foods

Investors & Industry Supporters:

Adam Bergman

Managing Director

EcoTech Capital

Adam Leman

Principal Scientist, Fermentation

The Good Food Institute

Brian Frank

General Partner

FTW Ventures

Steven Gamo

Technical Lead

McWin Capital Partners

Yaqi Grover

Partner

Lever VC

Technology Enablers:

Jared Resnick

Founder & Chief Executive Officer

Sennos

Lauren Magnusson

Innovations Lead & Project Manager

Merrick & Company

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