Feed the Next Generation through Scientific Innovation: Engineering Human & Environmental Health, Wellbeing & Food Security
Since its inception in 2015, the Food & Ingredient Innovation Event Series (formally known as the Novel Food Series) has emerged as a distinguished platform, spotlighting advancements in scientific innovation and fostering strategic alliances within alternative proteins, agriculture, human nutrition and more. Distinguished by a case study-centric approach, the Food & Ingredient Innovation Event Series places a premium on pioneering methodologies, comprehensive data analysis, and strategic insights, empowering participants to make well-informed decisions in navigating their products to market success. Created by and for Industry experts, the conferences provide exclusive networking opportunities of a niche and premium nature, offering a curated environment to cut through the noise and engage with key stakeholders essential for advancing your organizational mission.
Our Community Includes:
February I San Francisco, CA
Unlock Fermentation's Potential to Commercialize Novel Protein Ingredients & Products
July I Amsterdam, NL
Advance the Science and Infrastructure Required for a Successful Scaled B2B or B2C Alternative Protein
August I Boston, MA
Bringing the Nutritional Value of Formula Towards the Holy Grail of Human Breast Milk
December I Los Angeles, CA
Achieve Taste, Efficacy & Claim Substantiation for Food & Beverages
August I Boston, MA
Proving the Path to Commercial Viability
October I Atlanta, GA
Adopting Innovative Sugar Alternatives to Enhance Product Taste & Nutrition
April I San Fransisco, CA
Engineer Great Tasting Fats & Oils for Plant-Based, Hybrid & Sustainable Food
November I Chicago, IL
Driving Innovation to Deliver the Future of Protein at Scale
Join the Ranks of Industry Trailblazers Who Have Attended:
