Welcome to the Content Hub for the 5th Fermentation-Enabled Alternative Protein Summit, your one-stop resource for exclusive interviews, expert insights, and solutions to accelerate your alt-protein scale-up journey.
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Exclusive Interview with Synata Bio’s Dave Keating:
"Syngas can be prepared from nearly any carbon-containing feedstock, and established methods exist for tuning the resulting gas mixture to suit our needs."
Synata Bio’s Director of Innovation, Dave Keating, explores their innovative technology journey from biomass gasification to carbon capture and protein production, the versatility of their syngas-based process, their new 50 KTA plant in China, and their readiness to engage with the alternative protein industry after years of optimization.
Exclusive Interview with Merrick's Chris Biondolilo:
"We believe the alternative protein sector will remain a vital and enduring component of the biotech industry."
We caught up with Chris Biondolilo, Director of Bioprocessing at Merrick, a trusted engineering design partner in the fermentation-enabled alternative protein space, to discuss their expertise in scaling fermentation-enabled alternative protein technologies, overcoming scale-up challenges, and designing flexible systems to meet future market demands.