Successfully Commercializing Fermentation-Enabled Alternative Protein for Human Consumption at Scale

With one-third of consumers choosing to actively reduce their meat and dairy consumption and seeking protein substitutes driven by health and environmental concerns, there is mounting pressure on food & beverage brands to reformulate their protein alternatives. Next-generation fermentation technologies are gaining momentum in the food industry.

The REFORMULATE: Fermentation-Enabled Alternative Protein Innovation Digital Summit will showcase novel technological advances powering the new wave of alternative protein products. Whether you have a fermentation-enabled protein product offering or are looking to launch into the growing alternative protein space, this digital event will equip you with the latest view of the state of play in this emerging field, whilst providing you with the chance to connect and collaborate with those trailblazing this new area of food production.

What You Will Learn

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Discover the changing consumer trends reshaping the food & beverage industry, and identify the actions needed to positively align your products with future consumer purchasing patterns.

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Assess the commercial potential of next-generation fermentation-enabled protein sources to accelerate product innovation, increase scalability and inform your future R&D strategies.

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Overcome formulation & manufacturing challenges that can arise, to ensure your products do not compromise on taste, texture or functionality.   

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Understand how fermentation-enabled proteins should be communicated to adhere to appropriate food regulations and labelling guidelines.

Who You Will Meet

  Alternative Protein Brands

 

   Multinational Food & Beverage
Companies

 

  Biotechnology Companies

 

   Food Technology Start-ups

 

   Investors & Incubators

 

    Fermentation Feedstock
Suppliers

 

   Regulatory Bodies

 

    Fermentation Equipment Solutions

 

   Flavor & Fragrance Manufacturers

 

    Consumer Trend Analysts

 

  Ingredients Suppliers

 

   Enzyme Suppliers

 

    CRO & CMO

 

    Consulting Companies

 

Among Your World-Class Speaker Faculty

Mark Warner

Founder

Warner Advisors

Miguel Serrano

Ex Business Manager Plant-Based Food EMENA

Former Nestle

Nate Crosser

Startup Growth Specialist

The Good Food Institute

Ranjan Patnaik

Chief Technology Officer

Clara Foods

Proud to Partner With