Green shoots are emerging for industrial biomanufacturing funding, with The Better Meat Co. receiving a Department of Defense grant to accelerate their scale-up and Onego Bio benefitting from more than $50 million private and public funding in 2024. Combined with a steady wave of critical strategic partnerships and infrastructure expansion, most recently between Superbrewed Food and Fonterra, this has underscored proof-of-concept and de-risking of fermentation-enabled alternative protein technology. Are you best positioned to capitalize on the long-term future of food?

The 5th Fermentation-Enabled Alternative Protein Summit returned to San Francisco, dedicated to supporting scientific and strategic leaders from food techs, CPG and ingredient provider innovation and R&D decision makers, government, investors, and technology enablers in a forum with data-backed case studies and focussed networking.

Our audience joined us to develop a viable vision on how to achieve the trifecta of cost parity, quality, and taste through scale-enabling research and development strategies, global infrastructure development, and effective partnering to unlock your share of this emerging and consolidating market and ensure food categories are successfully diversified with the next generation of ingredients.