Scaling-Up Production Platforms to Commercialize Clean-Label, Animal-Free and Regulatory Approved Alternative Meat, Dairy, Eggs, and Functional Protein Ingredients

The 2nd Annual Fermentation-Enabled Alternative Protein Innovation Summit arrives, in-person, in San Francisco to host key decision-makers from biotech & food tech, multinational consumer packaged goods, independent food brands, and ingredient suppliers, looking to up-scale and commercialize fermentation-enabled alternative proteins to create sustainable and successful food products.

With fermentation touted as the next pillar in the alternative protein movement, and a growing appetite from consumers to buy into the nutritional and sustainability benefits of this food technology, it is now more important than ever to come together as a community. This in-person conference, in the global food technology hub for San Francisco, will equip you with the information and partnerships to leverage fermentation biotechnology to increase the scalability, flavor, sustainability, and production efficiency of such next-generation alternative protein sources.

Whether you are currently developing a new fermentation-enabled protein product offering, securing production capacity to achieve scale-up, or are looking to launch into the growing consumer alternative protein space, this is the key meeting to kick-off a highly successful 2022.

A Snapshot of What You Will Learn

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Uncover how microbial and fungi-based platforms are set to disrupt the future of meat, eggs, and dairy products. 

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Address potential bottlenecks in bioprocessing such as feedstock optimization, incorporating high throughput equipment, and delivering high yield and product quality through cutting-edge downstream purification.

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Navigate the evolving regulatory framework and enabling market adoption by educating and communicating with consumers.  

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Optimize your product formulation and addressing flavor, texture challenges for new food products.

Who You Will Meet

  Alternative Protein Brands

 

   Multinational Food & Beverage
Companies

 

  Biotechnology Companies

 

   Food Technology Start-ups

 

   Investors & Incubators

 

    Fermentation Feedstock
Suppliers

 

   Regulatory Bodies

 

    Fermentation Equipment Solutions

 

   Flavor & Fragrance Manufacturers

 

    Consumer Trend Analysts

 

  Ingredients Suppliers

 

   Enzyme Suppliers

 

    CRO & CMO

 

    Consulting Companies

 

2022 Speakers Include

Bruce F headshot

Bruce Friedrich

Founder & Chief Executive Officer

Good Food Institute

Irina Gerry headshot

Irina Gerry

Chief Marketing Officer

Change Foods

Kimberlie Le headshot

Kimberlie Le

Chief Executive Officer

Prime Roots

Matt Gibson

Chief Executive Officer

New Culture

Stephanie HICE Headshot

Stephanie Hice

Regulatory Review Scientist and Microbiology Reviewer

US FDA

Testimonials

Mission:Plant Testimonial
Prime Roots Testimonial
Clara Foods Testimonial
Blue Horizon Testimonial
NovoNutrients Testimonial
Hyman, Phelps & McNamara PC Testimonial

Other Events in the Series