Scaling-Up Production Platforms to Commercialize Clean-Label, Animal-Free and Regulatory Approved Alternative Meat, Dairy, Eggs, and Functional Protein Ingredients

The 2nd Annual Fermentation-Enabled Alternative Protein Innovation Summit will host key decision-makers from biotech & food tech, multinational consumer packaged goods, independent food brands, and ingredient suppliers, looking to up-scale and commercialize fermentation-enabled alternative proteins to create sustainable and successful food products.

With fermentation touted as the next pillar in the alternative protein movement, and a growing appetite from consumers to buy into the nutritional and sustainability benefits of this food technology, it is now more important than ever to come together as a community.

Whether you are currently developing a new fermentation-enabled protein product offering, securing production capacity to achieve scale-up, or are looking to launch into the growing consumer alternative protein space, this is the key meeting to kick-off a highly successful 2022.

A Snapshot of What You Will Learn

Fermentation-Enabled Alternative Protein Summit favicon

Uncover how microbial and fungi-based platforms are set to disrupt the future of meat, eggs, and dairy products. 

Fermentation-Enabled Alternative Protein Summit favicon

Address potential bottlenecks in bioprocessing such as feedstock optimization, incorporating high throughput equipment, and delivering high yield and product quality through cutting-edge downstream purification.

Fermentation-Enabled Alternative Protein Summit favicon

Navigate the evolving regulatory framework and enabling market adoption by educating and communicating with consumers.  

Fermentation-Enabled Alternative Protein Summit favicon

Optimize your product formulation and addressing flavor, texture challenges for new food products.

Who You Can Meet

  Alternative Protein Brands


   Multinational Food & Beverage


  Biotechnology Companies


   Food Technology Start-ups


   Investors & Incubators


    Fermentation Feedstock


   Regulatory Bodies


    Fermentation Equipment Solutions


   Flavor & Fragrance Manufacturers


    Consumer Trend Analysts


  Ingredients Suppliers


   Enzyme Suppliers


    CRO & CMO


    Consulting Companies


2022 Speakers Included

Bruce F headshot

Bruce Friedrich

Founder & Chief Executive Officer

Good Food Institute

Irina Gerry headshot

Irina Gerry

Chief Marketing Officer

Change Foods

Kimberlie Le headshot

Kimberlie Le

Chief Executive Officer

Prime Roots

Matt Gibson

Chief Executive Officer

New Culture

Stephanie HICE Headshot

Stephanie Hice

Regulatory Review Scientist and Microbiology Reviewer



Mission:Plant Testimonial
Prime Roots Testimonial
Clara Foods Testimonial
Blue Horizon Testimonial
NovoNutrients Testimonial
Hyman, Phelps & McNamara PC Testimonial

Other Events in the Series