Scaling-Up Production Platforms to Commercialize Clean-Label, Animal-Free and Regulatory Approved Alternative Meat, Dairy, Eggs, and Functional Protein Ingredients
The 2nd Annual Fermentation-Enabled Alternative Protein Innovation Summit will host key decision-makers from biotech & food tech, multinational consumer packaged goods, independent food brands, and ingredient suppliers, looking to up-scale and commercialize fermentation-enabled alternative proteins to create sustainable and successful food products.
A Snapshot of What You Will Learn
Uncover how microbial and fungi-based platforms are set to disrupt the future of meat, eggs, and dairy products.
Address potential bottlenecks in bioprocessing such as feedstock optimization, incorporating high throughput equipment, and delivering high yield and product quality through cutting-edge downstream purification.
Navigate the evolving regulatory framework and enabling market adoption by educating and communicating with consumers.
Optimize your product formulation and addressing flavor, texture challenges for new food products.
Who You Will Meet
|Alternative Protein Brands|
| Multinational Food & Beverage
|Food Technology Start-ups|
|Investors & Incubators|
| Fermentation Feedstock
|Fermentation Equipment Solutions|
| Flavor & Fragrance Manufacturers
|Consumer Trend Analysts|
|CRO & CMO|