Welcome to the 4th Fermentation-Enabled Alternative Protein Summit
After 5 years of supporting the biomass and precision fermentation community with technical and commercial insights, we are bringing the Fermentation-Enabled Alternative Protein Summit back and better than ever in 2025.
Building on our community feedback and collaborative insights from the likes of EVERY, Perfect Day, and Superbrewed Food, here’s what our attendees enjoyed in 2024:
Accessing exclusive insights and case studies from fully or near-commercialized companies and regulators to learn actionable lessons in hands-on workshops spearheaded by the likes of the FDA, New Culture, Nature’s Fynd, The Mushroom Meat Co., MyForest Foods and The Better Meat Co.
Learning how to articulate your value proposition to investors and navigate a challenging macroeconomic climate by questioning Barclays, Citi and AgFunder in an interactive keynote panel discussion
Considering industry perspectives and implications of B2C vs B2B business models and how to build successful partnerships with CP Kelco, Perfect Day and Tomorrow Farms
Achieving global market access and longevity through industry collaboration and investments with founding members of the Precision Fermentation Alliance and the Fungi Protein Association, including EVERY, Onego Bio and Bosque Foods
Gaining practical technical insights from Bond Pet Foods, Prime Roots, and Mycotechnology to optimize your R&D and process development for commercial viability
This is your only meeting uniting all stakeholders in the alternative protein industry: protein producers, ingredient providers, CPG companies, brand names, retailers, investors, and vendors. Take advantage of premium learning and business development opportunities to ensure your whole team makes the most of the summit.
Who Did You Meet?
Testimonials From Other Events in the Series
“An excellent chance to interface with our peers and grow our networks in this growing industry. I’m looking forward to participating in some thought-provoking discussions and learning from the presentations.”
Noreen Hobayan, Director of Quality and Regulatory Affairs, Blue Nalu
Downstream Processing (DSP) for Alternative Proteins & Cellular Agriculture Summit
''Attending the Industrializing Cultivated Meat and Seafood Summit provides an excellent opportunity to keep apprised of current developments in the cultured meat space. I very much appreciate the interactive format and the breadth of topics covered.''
Fork&Goode
Industrializing Cultivated Meat & Seafood Summit