Identifying, Evaluating, Controlling, & Monitoring Biological Hazards in Fermentation Processes
Time: 12:00 pm
day: Pre-Conference Analytical Development Focus Day
Details:
- Discussing the growth of foodborne microbial pathogens in fermentation processes
- Reviewing growth conditions that allow most relevant foodborne pathogens to grow and/or produce toxins
- Exploring how to control these hazards
