Novel Food Conference Series

Feed the Next Generation through Scientific Innovation: Engineering Human & Environmental Health, Wellbeing & Food Security

Since its inception in 2015, the Novel Food Series has emerged as a distinguished platform, spotlighting advancements in scientific innovation and fostering strategic alliances within alternative proteins, agriculture, human nutrition and more. Distinguished by a case study-centric approach, the Novel Food Series places a premium on pioneering methodologies, comprehensive data analysis, and strategic insights, empowering participants to make well-informed decisions in navigating their products to market success. Created by and for Industry experts, the conferences provide exclusive networking opportunities of a niche and premium nature, offering a curated environment to cut through the noise and engage with key stakeholders essential for advancing your organizational mission.

Alternative Proteins & Functional Ingredients

Novel Technologies:

February I San Francisco, CA

Unlock Fermentation's Potential to Commercialize Novel Protein Ingredients & Products

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July I Amsterdam, NL

Advance the Science and Infrastructure Required for a Successful Scaled B2B or B2C Alternative Protein

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July I Boston, MA

Commercially Scale Cultivated Meat from Bench to Table

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March I Amsterdam, NL

Overcome Scale Up Challenges for Cost Comparable & Quality Products

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April I San Fransisco, CA

Engineer Great Tasting Fats & Oils for Plant-Based, Hybrid & Sustainable Food

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Growing Capabilities:

November I San Fransisco, CA

Optimize Your Novel Foods' Downstream Processing for Reduced Cost, Improved Titer, Upmost Quality & Commercial Scalability

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Next Generation Agriculture

Growing Capabilities:

February I Raleigh, NC

Commercialize Regulatory Approved Gene Edited Agriculture Products

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November I San Fransisco

Optimize Your Novel Foods' Downstream Processing for Reduced Cost, Improved Titer, Upmost Quality & Commercial Scalability

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