Workshop C – Formulating Your Ingredient for Optimal Texture, Taste, & Nutrition
Time: 2:00 pm
day: Workshops - Technical Track Post-Lunch
Details:
The majority of alternative protein companies, both B2B and B2C, are conscious of the quality of the final formulation of their products. However, many would argue that the “holy grail” has not yet been identified. Crowdsource ideas to:
- Characterize the functional properties of alternative proteins to understand their best ingredient format
- Understand the most promising excipients to generate superior texture, taste, and nutrition
- Quantify consumer perception to maximize the market potential of your protein
