Balancing the Cost & Quality of Alternative Protein Products for Consumer Satisfaction to Drive Profitability
Time: 8:45 am
day: Conference Day 1
Details:
- Determining when good is good enough – what is the critical level where consumers will be satisfied with the cost and taste of alternative protein products
- Aligning across the industry to drive costs down to access the full market potential
- Exploring an example of how a commercialized product balances cost and quality from R&D to manufacturing
