Our 2025 Expert Speaking Faculty

Food & Biotech Innovators:

Aaron Schaller

Chief Technology Officer

MeliBio

Bosco Emparanza García

Founder & Chief Executive Officer

Moa Biotech

Bryan Tracy

Founder & Chief Executive Officer

Superbrewed Food

Christopher Landowski

Co-Founder & Chief Technology Officer

Onego Bio

Dan Gardner

Chief Operating Officer

The Mushroom Meat Co.

David Keating

Director of Innovation

Synata Bio

David Tze

Chief Executive Officer

NovoNutrients

Dr. Zara Summers

Chief Science Officer

LanzaTech

Hélène Briand

Co-Founder & Chief Technology Officer

Bon Vivant

Ilan Samish

Founder & Chief Executive Officer

Amai Proteins

Inja Radman

Co-Founder & Chief Scientific Officer

New Culture

Kesha Stickland

Co-Founder & Chief Executive Officer

The Mushroom Meat Co.

Lori Giver

Chief Science & Sustainability Officer

Calysta

Matthias Schmalisch

Vice President, R&D

Formo Bio

Moran Farhi

Executive Vice President Technology

The Better Meat Co.

Paul Shapiro

Founder & Chief Executive Officer

The Better Meat Co.

Shannon Nangle

Co-Founder & Chief Executive Officer

Circe Bioscience

Stephan van Sint Fiet

Chief Executive Officer

Vivici

Stéphane Mac Millan

Co-Founder & Chief Executive Officer

Bon Vivant

Yigal Gezundhait

Chief Production Officer

Amai Proteins

CPGs & Ingredient Providers:

Ben Berman

Co-Founder & Chief Executive Officer

Tomorrow Farms

Blair Tritt

Vice President, Corporate Ventures and Partnerships

Schreiber Foods

Leon Zhou

Head of R&D & Technology Partnership Manager

Roquette

Leticia Goncalves

President Precision Fermentation & ADM Ventures

ADM

Michelle Malone

R&D Technical Innovation Director

Schreiber Foods

Investors & Industry Supporters:

Adam Leman

Principal Scientist, Fermentation

The Good Food Institute

Brian Bernstein

Venture Capital Investor

Rich Products Corp.

Brian Frank

General Partner

FTW Ventures

Yaqi Grover

Partner

Lever VC

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