Wim de Laat

Company: The Protein Brewery

Job title: Chief Executive Officer & Founder

Seminars:

Fermentation based food protein production using fungi in submerged fermentation from lab to commercial; Fermotein and beyond 1:45 pm

Fermentation is generally a very expensive technology to produce products with. A sustainable fermentation based protein production requires a thorough understanding of the impact of raw materials quality and logistics, water and energy use. The Protein Brewery has developed a fermentation based protein production technology for Fermotein that is broadly applicable, sustainable, locally produced and…Read more

day: Day One