Rachel Fraser

Company: Impossible Foods

Job title: VP Downstream Processing

Seminars:

There Will be Blood: Heme as a Flavor Ingredient for Plant-Based Meat 9:30 am

We have developed a fermentation-based process to produce soy leghemoglobin using the yeast Pichia pastoris. Close collaboration between R&D and Engineering is key to developing a robust, scalable process that meets yield, product quality, and throughput requirements. As scale increases, process simplification becomes criticalRead more

day: Day Two