Matt Gibson
Company: New Culture
Job title: Co-Founder & Chief Executive Officer
Bio:
We are building a sustainable dairy industry for a growing population, where dairy products can be made with far less land, water, energy and greenhouse gas emissions. All while tasting even better than you can imagine and completely eliminating animal use. Watch this space!
Seminars:
Beyond Vegan – Addressing the Mainstream. How to Reach a Flexitarian Market? 11:45 am
With more than one in four consumers reducing their meat consumption, the flexitarian market represents a massive opportunity for food brands to expand their consumer base. This panel will discuss how best to reach a flexitarian market in the fermentation-enabled alternative protein industry.Read more
day: Day One
LIVE Q&A – Ask the Speakers Your Burning Questions 10:50 am
day: Day Two
Replicating the Functionality of Animal-Derived Cheese 9:50 am
With many plant-based cheese alternatives failing to match the texture of their animal-derived counterparts, New Culture is focusing on producing casein, a protein that coagulates to give mozzarella cheese its stretchy texture. In this presentation, Matt will explore how fermentation-enabled technologies and proteins can enhance the texture of plant-based cheese and closely resemble the functionality…Read more
day: Day Two