Jason Rosenberg

Company: ReMilk

Job title: Head of Business Development

Seminars:

Precision Fermentation-Enabled Dairy – Top-Down vs Bottom-Up Approach – The Product Pipeline: 9:45 am

Traditional dairy production utilizes liquid milk as the base ingredient (a very complex composition) – isolating the relevant building blocks (i.e., protein, fats, etc.) for each application (Top-Down approach) Precision fermentation delivers isolated components (Botton-up approach) Contrary to what may be expected – There will be more derivative product applications (i.e., cheeses, yogurts, ice creams,…Read more

day: Workshop A