Jasmin Ravid
Company: Kinoko-Tech
Job title: Co-founder and CEO
Bio:
We are providing new fermentation products based on edible mushrooms that grow on legumes and grains, offering a solution for the rise in market demand for alternative proteins.
B.Sc. in Nutritial ScienceS (Hebrew U).
Jasmin is currently finishing her Ph.D in plant sciences (Hebrew U).
Seminars:
LIVE Q&A – Ask the Speakers Your Burning Questions 2:15 pm
day: Day One
Re-Imagining Alternative Protein to Expand Health in a Non- Processed & Affordable Manner 1:35 pm
Kinoko-Tech offers an alternative protein based on mycelium from edible mushrooms, legumes, and grains through a solid fermentation process. In this presentation, Jasmin will show how solid fermentation can provide clean alternative proteins with high nutritional value, advantageous taste and texture with minimal additional processing or ingredientsRead more
day: Day One