Fei Luo
Co-Founder & Chief Executive Officer Liven Proteins
Fei Luo is the Co-Founder and CEO of Liven Proteins, a precision fermentation company focused on advancing health and nutrition through sustainably produced functional proteins. At Liven, he leads the development of purposefully designed collagen ingredients that deliver targeted benefits for joint health, mobility, and healthy aging.
Previously, Fei worked as an Environmental Engineer at EcoMetrix Incorporated and as a Project Manager at Umore Cleantech Consulting, where he supported clean technology deployment and international market expansion. He brings a multidisciplinary background spanning biotechnology, sustainability, and commercialization.
Seminars
Thursday 25th June 2026
Roundtable Discussion: Engineering Functional Proteins to Unlock Food as Medicine
9:30 am
- How can biodesign and precision fermentation be leveraged to engineer functional proteins with targeted health benefits?
- What specific health benefits can these engineered proteins deliver across areas such as metabolic health, gut health, immunity, inflammation, or aging? Where are we seeing the strongest evidence of impact so far?
- What clinical support are we aiming to deliver?
