Chenfeng Lu

Chenfeng Lu

Company: Fybraworks

Job title: Co-Founder & CEO


Accomplished industrial microbiologist that is highly effective in aligning corporate R&D efforts with their strategic plan to achieve competitive edge in food and industrial biotech in companies of varying sizes. Specifically, I have become highly proficient in working in a cross functional team, coaching and mentoring junior scientists, team building and engagement, etc.
My strengths include significant yeast and bacteria metabolic engineering experiences and improving strain productivity through solving challenging research problems.


LIVE Q&A – Ask the Speakers Your Burning Questions 10:50 am

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day: Day Two

How to Grow Real Meat Protein Without the Animal Cells-Development of a Low-Cost Fermentation-Based Meat Alternative 10:10 am

Fybraworks are developing technologies to make recombinant muscle proteins myosins and actins either extracellularly for texture enhancer for plant based proteins or intracellularly in mushroom mycelia as an alternative protein ingredient. In this presentation, Chenfeng will: explore how recombinant fermentation technology can enhance texture and sensory effects of alternative proteinsRead more

day: Day Two

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