Bruce Friedrich

Company: Good Food Institute

Job title: Founder & Chief Executive Officer

Seminars:

The Power of Fermentation for Global Health, Climate, and Biodiversity 8:15 am

Conventional meat production poses serious threats to the environment and public health. Luckily, we can make meat in a better way via food innovation technology. Fermentation is the third pillar of alternative proteins, and until recently has been the most neglected. Fermentation allows us to provide consumers with the foods they love while preserving biodiversity,…Read more

day: Day One