Britta Winterberg

Britta Winterberg

Company: LegenDairy Foods

Job title: Co-founder and Chief Scientific Officer


Founded in 2019, Legendairy Foods uses microbial fermentation to produce the same proteins that are found in cow’s milk, such as casein and whey protein. By combining these proteins with plant-based fats, the company aims to obtain dairy products that behave like animal milk does, but contain no cholesterol.


LIVE Q&A – Ask the Speakers Your Burning Questions 4:00 pm

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day: Day One

Exploring the Future of Dairy 3:20 pm

Current vegan dairy options do not contain casein and whey protein, which give to these products made from animal milk their characteristic taste and texture. Enter LegenDairy. In this presentation, Britta will share how LengenDairy Foods is exploring the future of dairy using biotechnology to transform nutrients into milk proteins through fermentation to produce sustainable,…Read more

day: Day One

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