Anthony Clark

Company: MycoTechnology
Job title: Chief Scientific Officer
Seminars:
Mushroom-Based Protein Fermentation 11:00 am
Mushrooms are an untapped kingdom, with just amazing potential for new ingredients, foods and nutrition Myco has developed bleeding-edge technology pushing the boundaries of biology to make commercial scale mushroom fermentation a reality Myco has Developed a highly nutritious, mushroom-based, ingredients and whole-food from the mycelium of gourmet mushroomsRead more
day: Day Two