Anthony Clark

Anthony Clark

Company: MycoTechnology

Job title: Chief Scientific Officer


Mushroom-Based Protein Fermentation 11:00 am

Mushrooms are an untapped kingdom, with just amazing potential for new ingredients, foods and nutrition Myco has developed bleeding-edge technology pushing the boundaries of biology to make commercial scale mushroom fermentation a reality Myco has Developed a highly nutritious, mushroom-based, ingredients and whole-food from the mycelium of gourmet mushroomsRead more

day: Day Two

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