Anthony Clark
Company: MycoTechnology
Job title: Chief Scientific Officer
Bio:
Incorporated in 2013, Aurora, Colorado based MycoTechnology, Inc. is a food technology company that has developed a novel food processing platform using gourmet fungi to transform agricultural products by improving taste, value and nutritional characteristics. MycoTechnology developed the world’s first organic bitter blocker, ClearTaste®, which directly removes the need for sugar in foods by blocking the perception of unwanted taste, including bitterness, astringency and other flavor defects in various food products. The largest food companies around the world are looking to use the technology to reformulate products to be healthier for consumers. ClearTaste™ is 100% natural, GMO free, chemical free, and certified organic. MycoTechnology recently introduced PureTaste®, a high quality, neutral tasting, complete vegan protein, that has a nutritional profile unlike any other protein on the market. The PureTaste™ production facility will open in Q4 2018, creating over 60 new career opportunities.
Seminars:
LIVE Q&A – Ask the Speakers Your Burning Questions 10:50 am
day: Day Two
Unlocking the Full Potential of Plant-Based Proteins 10:30 am
It is projected that as early as 2040 we will be unable to support the population with their basic protein needs. MycoTechnology is harnessing mushrooms to unlock the full potential of plant-based proteins. In this presentation, Anthony will discuss how unique mushroom fermentation can clean up the taste profile of plant-based proteins, whilst minimizing the…Read more
day: Day Two