Using Cost, Functionality & Supply Stability to Compete with Commodity Proteins

• Solving commodity protein volatility, including price swings, supply disruptions, and functional inconsistency in inputs such as eggs
• Exploring how companies articulate and quantify product value to justify pricing in a cost sensitive market
• Highlighting the structural inflationary pressures facing animal proteins versus the more stable cost drivers of fermentation-based production
• Demonstrating how predictable feedstock inputs and scalable fermentation capacity can enable long-term cost competitiveness

Speakers:

Jeroen Leffelaar

External Advisor, Business Development & Innovation

Interfood