The Power of Fermentation for Global Health, Climate, and Biodiversity

Time: 8:15 am
day: Day One


  • Conventional meat production poses serious threats to the environment and public health.
  • Luckily, we can make meat in a better way via food innovation technology. Fermentation is the third pillar of alternative proteins, and until recently has been the most neglected.
  • Fermentation allows us to provide consumers with the foods they love while preserving biodiversity, protecting human health, and slowing climate change.