Shifting Consumer Behaviour Towards Purchasing Alternative Protein Products

Time: 3:30 pm
day: Day Two

Details:

  • Making a shift towards alternative proteins is essential to relieving the pressure put on our planet.
  • There is a vast & exciting future in fermentation-based products because of the potential for better flavor and scalability.
  • A key part of the consumer shift is encouraging small, easy swaps, rather than a total diet change.

Speakers: