Panel Discussion: What It Takes to Shift Customer Perceptions of Alternative Dairy Products
Time: 10:15 am
day: Workshop A
Details:
- Unsustainable food production and consumption contribute to greenhouse gas emissions and global warming. Adopting a more plant-based diet has been identified as a necessary change toward a more sustainable food system.
- This discussion will focus on identifying and characterizing consumer habits and attitudes to shift towards an increase in fermentation-based dairy products (customer acceptance) to reduce the environmental footprint of people’s diets and improve dietary health.
