Panel Discussion: What It Takes to Shift Customer Perceptions of Alternative Dairy Products

Time: 10:15 am
day: Workshop A


  • Unsustainable food production and consumption contribute to greenhouse gas emissions and global warming. Adopting a more plant-based diet has been identified as a necessary change toward a more sustainable food system.
  • This discussion will focus on identifying and characterizing consumer habits and attitudes to shift towards an increase in fermentation-based dairy products (customer acceptance) to reduce the environmental footprint of people’s diets and improve dietary health.