Mushroom-Based Protein Fermentation

Time: 11:00 am
day: Day Two

Details:

  • Mushrooms are an untapped kingdom, with just amazing potential for new ingredients, foods and nutrition
  • Myco has developed bleeding-edge technology pushing the boundaries of biology to make commercial scale mushroom fermentation a reality
  • Myco has Developed a highly nutritious, mushroom-based, ingredients and whole-food from the mycelium of gourmet mushrooms

Speakers: