Mushroom-Based Protein Fermentation
Time: 11:00 am
day: Day Two
Details:
- Mushrooms are an untapped kingdom, with just amazing potential for new ingredients, foods and nutrition
- Myco has developed bleeding-edge technology pushing the boundaries of biology to make commercial scale mushroom fermentation a reality
- Myco has Developed a highly nutritious, mushroom-based, ingredients and whole-food from the mycelium of gourmet mushrooms
