Leveraging Precision Fermentation to Make Novel Bioactive Food

Time: 11:30 am
day: Day Two


  • Many plant and animal products contain thousands of bioactive components
    that enhance immunity, gut health, and cognition.
  • These functional components feed the functional food industry which is
    expected to grow to over $300B by 2027.
  • Using fermentation to recreate bioactive ingredients is a more sustainable and
    targeted way to deliver bioactive and novel functional ingredients.
  • In this discussion, we will focus on targeting proteins for their bioactive
    properties and how to create high-value fermentation-made ingredients with
    exceptional health properties.