Leveraging Precision Fermentation to Make Novel Bioactive Food
Time: 11:30 am
day: Day Two
- Many plant and animal products contain thousands of bioactive components
that enhance immunity, gut health, and cognition.
- These functional components feed the functional food industry which is
expected to grow to over $300B by 2027.
- Using fermentation to recreate bioactive ingredients is a more sustainable and
targeted way to deliver bioactive and novel functional ingredients.
- In this discussion, we will focus on targeting proteins for their bioactive
properties and how to create high-value fermentation-made ingredients with
exceptional health properties.