Fermentation based food protein production using fungi in submerged fermentation from lab to commercial; Fermotein and beyond

Time: 1:45 pm
day: Day One


  • Fermentation is generally a very expensive technology to produce products with. A sustainable fermentation based protein production requires a thorough understanding of the impact of raw materials quality and logistics, water and energy use.
  • The Protein Brewery has developed a fermentation based protein production technology for Fermotein that is broadly applicable, sustainable, locally produced and healthy and nutritious.
  • As a first functional protein production system we next to this developed technology to produce Egg Whites by fungal Fermentation that would enable us to have a cost effective process for the production of animal derived proteins.