Creating Delicious, Sustainable Choices for Today and a Better Tomorrow – A Perfect Day Case Study from the Lab to the Dinner Table

Time: 3:45 pm
day: Day One


  • Perfect Day is on a mission to create a kinder, greener tomorrow—starting in the dairy aisle. In this session, we’ll discuss how we took a desire for no compromise dairy products to having animal-free products in over 5,000 grocery stores.
  • We’ll share our vision for how our fermentation process can contribute to a reduction in greenhouse gas emissions, water use, and energy consumption as we scale our partnerships.