Bridging Customer Needs & Supplier Capabilities by Aligning Product Applications for Precision-Fermented Proteins

• Understanding technical functionality of novel ingredients to reduce the valley of death for commercialization
• Facilitating collaboration between commercial, R&D, and application teams to ensure small-scale results translate to commercial consumer-desired products
• Evaluating protein functionality for target applications, such as structure, foaming, gelling, emulsification, and texture for sports nutrition

Speakers:

Wouter Berendsen

Global Portfolio Director, Fat & Cheese

Interfood