Biomass Fermentation – A Journey From Discovery to Commercial Production

Time: 4:15 pm
day: Day One


  • Biomass proteins have been feeding people since the evolution of humankind, and could deliver new paradigms of nutrition and functionality to enhance the lives of all consumers!
  • Superbrewed Food shares their journey of learning from native human and animal nutrition to discover natural, GMO-free solutions for delicious, whole food protein nutrition.
  • We also discuss the influence that scalability and competitive economics had on the discovery and development of our Superbrewed Protein, which is poised for market introduction in 2022.