Our 2025 Expert Speaking Faculty

Food & Biotech Innovators:

Aaron Schaller

CTO & Co-Founder

MeliBio

Bosco Emparanza

CEO

Moa Biotech

Bryan Tracy

Founder & Chief Executive Officer

Superbrewed Food

Christopher Landowski

Co-Founder and CTO

Onego Bio

Dan Gardner

Co-Founder, COO

The Mushroom Meat Co.

David Keating

Director of Innovation

Synata Bio

David Tze

Chief Executive Officer

NovoNutrients

Dr. Zara Summers

Chief Science Officer

LanzaTech

Hélène Briand

Co-Founder & Chief Technology Officer

Bon Vivant

Ilan Samish Samish

Founder and CEO

Amai Proteins

Inja Radman

Co-Founder & Chief Scientific Officer

New Culture

Kesha Stickland

Co-Founder & Chief Executive Officer

The Mushroom Meat Co.

Lori Giver

Chief Science and Sustainability Officer

Calysta

Matthias Schmalisch

Vice President Bio R&D

Formo Bio

Moran Farhi

Executive VP of Technology

The Better Meat Co.

Paul Shapiro

CEO

The Better Meat Co.

Stephan van Sint Fiet

CEO

Vivici

Yigal Gezubdhajt

Chief Production Officer

Amai Proteins

CPGs & Ingredient Providers:

Blair Tritt

VP Corporate Partnerships

Schreiber Foods

Leon Zhou

Technology Partnership Manager

Roquette

Leticia Goncalves

President, Precision Fermentation and ADM Ventures

ADM

Michelle Malone

R&D Technical Innovation Director

Schreiber Foods

Investors & Industry Supporters:

Adam Bergman

Managing Director

EcoTech Capital

Adam Leman

Principal Scientist, Fermentation

The Good Food Institute

Brian Frank

General Partner

FTW Ventures

Steven Gamo

Technical Lead

McWin Capital Partners

Yaqi Grover

Partner

Lever VC

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