Our 2025 Expert Speaking Faculty Food & Biotech Innovators: Aaron Schaller CTO & Co-Founder MeliBio Bosco Emparanza CEO Moa Biotech Bryan Tracy Founder & Chief Executive Officer Superbrewed Food Christopher Landowski Co-Founder and CTO Onego Bio Dan Gardner Co-Founder, COO The Mushroom Meat Co. David Keating Director of Innovation Synata Bio David Tze Chief Executive Officer NovoNutrients Dr. Zara Summers Chief Science Officer LanzaTech Hélène Briand Co-Founder & Chief Technology Officer Bon Vivant Ilan Samish Samish Founder and CEO Amai Proteins Inja Radman Co-Founder & Chief Scientific Officer New Culture Kesha Stickland Co-Founder & Chief Executive Officer The Mushroom Meat Co. Lori Giver Chief Science and Sustainability Officer Calysta Matthias Schmalisch Vice President Bio R&D Formo Bio Moran Farhi Executive VP of Technology The Better Meat Co. Paul Shapiro CEO The Better Meat Co. Stephan van Sint Fiet CEO Vivici Yigal Gezubdhajt Chief Production Officer Amai Proteins CPGs & Ingredient Providers: Blair Tritt VP Corporate Partnerships Schreiber Foods Leon Zhou Technology Partnership Manager Roquette Leticia Goncalves President, Precision Fermentation and ADM Ventures ADM Michelle Malone R&D Technical Innovation Director Schreiber Foods Investors & Industry Supporters: Adam Bergman Managing Director EcoTech Capital Adam Leman Principal Scientist, Fermentation The Good Food Institute Brian Frank General Partner FTW Ventures Steven Gamo Technical Lead McWin Capital Partners Yaqi Grover Partner Lever VC REGISTER 2025 EVENT GUIDE PARTNERSHIPS