Got a Question? Get in Touch
Every day we conduct conversations with experts from industry and academia. We would love for you to be one of them. Want to get in touch? Contact us by calling +1 617 455 4188 or email info@hansonwade.com. We endeavor to respond within 48 hours of receiving your message.
Speaking
Jessica Espinoza
Program Director
Marketing
Deeya Gurung
Senior Marketing Executive
Attendance
Charlie Chapple-Gill
Audience Manager
Sponsorship
Hannah Martin
Partnerships Director
Operations
Kareena Ranai
Event Manager
What’s on the Menu?
Take a peek at what’s cooking across fermentation-enabled proteins. From scale-up breakthroughs to real-world commercialization stories, our sessions, panels, and round tables dig into how companies are improving functionality, lowering costs, and turning microbes into ingredients ready for the menu.
Partner With Us
Position yourself alongside leading solution providers and innovators to ensure your brand is at the heart of the fermentation-enabled protein ecosystem.
Join Industry Experts
Pull up a seat at the table with the people shaping the future of fermentation-enabled proteins. Meet founders, innovators, and industry leaders, swap ideas, spark partnerships, and make the connections that help move great science from microbe to menu.